This is probably the best taco joint we've been to in New York so far. The corn tortillas were fresh and sweet. Each filling had their own unique taste from their distinct combination of meat and other ingredients. We mix and matched 3 different fillings and all of the were great! I also forgot to mention the horchata was an excellent complement to the spicy tacos.
Our ranking of the flavors go as below:
Barbacoa: This was their special made from lamb shoulder
Choriza: Mexican pork sausage seasoned with spices & chiles, topped with queso fresco & Valentina’s.
Choza Taqueria
Yelp
